Aug 24, 2007

Bread Ball

Bread Ball


Ingredients


1 medium loaf bread
1/4 cup curd (preferable sour curd)
1/4 cup gram flour (besan)
4 Green Chillies (chopped)
2 tbsps. Carrot (grated)
2 tbsps. Cabbage (finely chopped)
1/4 Onion (finely chopped)
1 tsp. Ginger (grated)
2 tbsps. Coriander leaves (chopped)
1/2 tspn chili powder
1/2 tspn hing
Salt to taste
Vegetable Oil for frying


Recipe:-


  • Remove the top crust of loaf, crumble the loaf into very small pcs.
  • Add curd and little water to soak the bread. leave for 2 hr.
  • add all the other ingredients together and mix well.
  • Make small balls out of the mixture
  • Heat oil and drop a these balls into hot oil.
  • Deep Fry until golden brown n crispy.
  • Serve hot with sauce.

2 comments:

Anonymous said...

its a best bread dish i have ever had...thanks 2 u..

Anonymous said...

yes i think it was rasy to make and and delicious....cheers