1/2 kg chick peas ( soaked overnight)
2 tbsp coriander leaves (chopped)
2 tbsp coriander
1/2 green chilli
3 tbsp garlic paste
1 small onion-diced
75 ml water
25 gm flour
salt & pepper
1/2 tsp cumin powder
1/2 tsp bicarbonate of soda
- Mince all ingredients together.
- Season well.
- Make small balls out of the mixture and deep fry over a moderate flame until golden in color and completely cooked.
- Drain and serve.
Note:-
These are good in a pita sandwich.Split the pita on one side (lengthwise) to form and opening.
Place a layer of falafel, some tahini, sour cream and lettuce along with some chopped onions and serve.
Tahini is sesame paste which is used in middle eastern cooking.
No comments:
Post a Comment