Methi Arvi(arbi)

Methi Arvi(arbi)

Arvi might not be everyone's favorite but if properly made, it can give a pretty good competition to any other vegetable.
Today I have "methi arvi" for you.
2 main ingredients for this recipe is.....Arvi (arbi)and Methi
Here goes the recipe.Hope you enjoy it.

Ingredients:-

• 7-8 medium sized Arvi(half boiled) peeled and cut into 1" thick slices
• methi (chopped finely)
• 1 tbsp coriander powder
• 1/2 onion (chopped)
• 1 tbsps cumin
• 1/2 tsp turmeric powder
• 1 tsp red chilly powder
• 1 tsp dry raw mango powder (amchoor)
• 1 tsp of garam masala powder
• coriander leaves
• oil to fry
• salt or to taste

recipe:-

• Heat oil in a pan, add cumin green chili . When they splutter, first add arvi fry for 2 min.then add onions,salt and turmeric and let it cook for 2 min.
• Now add chopped methi.
• Add all the spices (dhaniya powder,chili powder,garam masala and amchur).mix together
• Let it cook till arvi is golden brown.
• Garnish with chopped coriander leaves.
• Serve hot with chapati and tadka daal.or with rice and daal.