Peanut and coriander chutney

Peanut and coriander chutney

Ingredient

Peanut 1/2 cup
Coriander leaves 1/2 cup
Green chilli 2
Salt to taste
Lemon juice 1 tblspn

Recipe

Dry roast the peanut
Cool it and
grind with all the other ingredients.

It can be served as a dip or side dish with Paratha or Dosa or Chila.

Mango Chutney( sweet and spicy)

Mango chutney( sweet and spicy)

Ingredients

• Raw mango 1
• Fennel seeds
• Cumin
• Fenugreek seed
• Onion seeds
• Ajwain
• 1/4 tspn red chilli powder
• 1/4 tspn Salt
• 1/4 tspn Black pepper powder
•  1/2 cup sugar/ jaggery
• 1 tspn oil

Recipe

• Choppe the mango roughly in small pieces.
• Heat 1 teaspoon oil, add fennel , fenugreek , ajwain, cumin and onion seeds , when crackle and chopped mango.
• Cover and let it cook for 5 min.
• Then add red chili powder, salt and black pepper powder.
• Now add sugar or jaggery and some water.
• Let it cook for 10 min  or until fully cooked.
• Serve it as a side dish along with parantha,pancake,chila, dosa.. U can Refrigerate it until 2 weeks.
• You may alter the quantity of these spices as per your taste.

Please give your feedback . thanks

Tamatar Ki Chutney

Tamatar Ki Chutney

Ingredients:-

3-4 ripe tomato (chopped finely )
1tspn sounf
1 tspn cumin.
1 tspn red chili powder
1/2 tspn salt
2 tblspn sugar
1 tspn oil

Recipe:-

• Heat oil in kadhai.
• add cumin and sounf.
• When splutter add chopped tomato.
• cook on a medium heat till tomatoes are soft and become very tender.
• Now add salt and red chili powder.
• Then add sugar.
• cook for few more min.
• after adding sugar chutney colour will be very bright n redish.
• Serve with parantha or kachori or as a side dish.

Note:-

You can add raisin (kishmish ) and dates for more delicious chutney.