Paneer Tikka Masala
Marinated paneer cooked in onion tomato and yogurt based gravy..
Ingredients:-
For paneer tikka :-
- Paneer 400 grm
- Red and green bell pepper 1-1
- Onion
- Tomato
For marination :-
- 1 cup thick yogurt
- 2 tblspn ginger garlic chilli paste
- 1 tblspn Tandoori masala
- 1 tspn red chilli powder
- 1 tspn garam masala
- 1 tspn chaat masala
- 1 tspn kasoori methi
- 1 tblspn lemon juice
- 1 tblspn oil
Method for marination :-
Cut paneer, onion, tomato, bell paper into a square shape.
Mix all the ingredients for marination
Mix with cut vege and paneer
Marinate for at least 1/2 hr.
In the meanwhile we will prepare the gravy..
Ingredients for gravy :-
- 1 onion ( chopped finely)
- 2 tomato ( pureed)
- 1 tblspnGinger garlic paste
- 1-2 tspnRed chilli powder
- 1 tspn Garam masala
- 1/4 tspn Turmeric powder
- Whole garam masala (1 cinnamon stick, 3-4 whole cardamom,4-5 cloves )
- 2 tblspn Heavy cream
- 1 tspn corn flour ( dissolved in water)
- Leftover yogurt marination
- Oil
- Salt to taste
Preparation for paneer tikka masala
Heat oil in a pan
Sauté the marinated paneer and vegetables
Take it out in a plate
- Now add whole garam masala and cumin to hot oil
- Add finely chopped onion
- Fry until it becomes brown
- Add puréed tomato paste and ginger garlic paste and all the dry masala
- Add salt too.
- Cook till all the water evaporated
- And oil separates from sides.
- Now add leftover marination( in which u marinated the paneer and veges)
- Fry till oil separates
- Add dissolved corn flour .
- Mix it well
- Add thik cream mix it well
- Now add sautéed paneer and veges .
- Mix it well
- If its too thik add little bit water.
- Cook it for 10 min. On low heat.
- Take it out in serving bowl.
