corn pakoda

Yet another very simple and easy to make recipe.

Corn Pakoda

Ingredients:-

1 cup suji (semolina)
1 cup besan (gram flour)
1 can corn
1 1/2 cup curd
2-3 green chili cut finely
1" ginger grated
salt to taste
oil for fry

Recipe:-

Mix besan and suji with curd .beat well and leave this mixure for 4-5 hr.
Now after 4- 5 hr .when this mixure is ready,mix all the other ingredients except oil together.
Heat oil in heavy frying pan
Drop spoonful of batter into the oil
Deep fry.
Serve hot with ur choice of chutney.

Saboodana pakoda(vada)

Saboodana pakoda(vada)

Recipe for Saboodana Pakoda 

Ingredients:-

4-5 potatoes( boiled, peeled and mashed)
1 cup saboodana
salt to taste
1/2 cup peanuts( coarsely pounded)
1 tsp chilli powder
1 tbsp coriander leaves( chopped)
1 tsp green chillies(chopped)
1 tspn grated ginger
1/2 tspn cumin seed
1 tbsp lemon juice
oil for deep-frying

Recipe:-

• Wash the saboodana and soak covered with water for about an hour.
• Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
• Form mixture into flat, round vadas and fry in hot oil.
• serve hot with coriander chutney