churma ladoo

churma ladoo 

Ingredient:- 

• 2 cups Whole wheat flour
• 1 cup Sugar
• Chopped nuts (almond,cashew,raisins )
• Ghee for frying
• 2 tblspn ghee
• Cardamon powder
• Water

Recipe:-

•  Kneed the dough using 2 tbl spn ghee and little water ( dough should not be very soft)
• Heat ghee in a pan
• Divide dough 12 equal parts
• Heat ghee in a pan
• Fry divided dough on a medium heat
• Till they become golden brown
• Take off from frm the heat
• Grind them in using a grinder.
• Take off in big bowl
• Now add sugar and chopped nuts.
• Churma should be little warm.it will help the sugar to melt a bit enough to bind it into ladoos.
•   Take a little of the mixture in your hands Press it between your palm ,Give them round shape.

 Note.. If you don't want to make ladoos u can skip that process . And eat churma like that only it's tasty and delicious.

Red Pumpkin curry

 Pumpkin curry

This is great side dish with a right balance of sweet and sour.

 Ingredients:- 

• 2 cup Red pumpkin( cut into cubes)

• 1/2 cup onion( thinly sliced)
• 1 tblspn panch phuran( onion seeds,cumin seeds,fennel seeds,ajwain,fenugreek seeds)
• 1/2 tspn coriander powder
• 1/4 tspn turmeric powder
• 1/4 tspn dry mango powder
• 1/2 tspn sugar
• Salt to taste
• 1 tspn oil

 Recipe:- 

• Heat oil in a pan
• Add green chilli and panch phuran
• When seeds crackle add sliced onion
• Fry for 2-3 min
• Now add red pumpkin
• Add all the salt , turmeric and coriander powder
• Cook for 5 min
• When it becomes soft add dry mango powder and sugar.
• Turn off from the heat
• Serve with chapati or steamed rice.

Gobhi Manchurian

Recipe of Gobhi Manchurian

Gobhi Manchurian 

Ingredients:

  Cauliflower

 Oil – for frying (It can be olive oil or refined as per your taste)

For the batter:

• All purpose flour - 3/4 cup
•  Corn Starch – 3 Tbsp
•  Salt – 1/4 tsp
•  Black Pepper – 1/4 tsp
•  Water – 1/4 cup 
• Red chilli sauce - 1tblspn

For the sauce:

•  Oil – 1 Tbsp
•  Onion – 1/2 medium, chopped finely
•  Green Chilies – to taste, chopped finely
•  Garlic – 3 large cloves, chopped finely
•  Ketchup – 2 Tbsp
•  Red Chili Sauce – 2 Tbsp or to taste
•  Soy Sauce – 4 tsp or to taste
•  White Vinegar – 2 tsp
•  Water – 4 Tbsp
•  Corn Starch – 2 tsp 
• Salt – 1/2 tsp

 Green Onions – 2 stalks, cut diagonally for garnishing

Recipe for sauce

•   Heat Oil in a medium non-stick pan.
•   Add Onions, Green Chilies and Garlic and cook until Onions are light brown.
•   Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.
•   Add Soy Sauce and Vinegar and mix well.
• Add Salt ( According to taste)
•   Mix 2 tsp Corn Starch with 4 Tbsp Water and add it to the pan. Cook for 1-2 minutes until sauce starts to thicken.
•   Keep sauce aside.

   To make batter

  Add All-purpose flour, Corn Starch, Salt, Black Pepper and    Water to a small bowl. Mix until there are no lumps.

•   Coat Cauliflower pieces well with batter and deep fry until Cauliflower is golden in color.
•   Finish frying all of the Cauliflower and add it to the pan with the sauce. Toss well to coat Cauliflower completely with the sauce.
•   Add Green Onions and toss again.
•   Serve immediately.

Black Eyed Bean Curry Recipe

 Black Eyed Bean Curry Recipe

Ingredient:-

• 1 chopped onion
• 1 chopped tomato
• 1 tblspn ginger and garlic finely chopped
• 2 green chilli
• 1 tspn coriander cumin powder
• 1/4 tspn turmeric powder
• 1/4 tspn garam masala powder
• 1 tblspn oil
• 1 cup black eyed bean ( socked atleast for 4 hr)

Recipe:- 

• Heat oil in a pressure cooker
• Add green chilli and cumin
• Add chopped onion and salt
• Salt helps onions to cook faster
• Fry till onions are little brown
• Add ginger garlic fry for 2 min
• Now add tomato fry for a min then add all the
• Dry masala
• Fry till oil separates
• Add some water in between if masala starts to get burn
• When oil separates then add socked black eyed bean
• Add 2 cups of water
• Close the lid of the pressure cooker
• Cook it on medium heat till 4 whistle.
• Turn of the heat let the steam away.
• Serve it hot with rice or roti.

This recipe is a  very good source of protein.

Green chilli pickle

Green chilli pickle

Ingredients

Fresh green chilli 2 cup

Mustard seed 1/ 4 cup
Fennel seeds 2 tblspn( dry roast)

Lemon juice 1/ cup
Salt 3-4 tspn

Recipe:-

Wash and dry the green chillies

Slit the green chillies lengthwise

Grind  mustard seeds and fennel seeds together

Mix all the ingredient together

Keep it in a glass or ceramic airtight jar

It will be ready in two weeks.