Achari Bhindi(Okra)

Achari bhindi

Bhindi cut diagonally

Ingredient:-

• Panch phuran
• Whole red chillies
• Ground musturd and fennel powder
• Turmeric
• Garam masala
• Onion cut sliced 1
• Tomato sliced  1
• Oil

Recipe:- 

• Wash bhindi before cutting
• Heat 1 tblspn oil in a pan
• Sauté bhindi till almost done
• Take it out
• Now add 1 tblspn oil in the pan
• When heated add panch phuran
• And whole red chilli
• When splutter add sliced onion
• Fry till it gets lite brown color
• Add sliced tomato
• Add salt, turmeric,garam masala and ground mustard and fennel powder
• Fry a little
• Add sautéed bhindi
• Mix it well
• Cook it for 5 more min

1. Take it out in a serving dish
2. Serve it with hot roti.