MAKAI SOYA TIKKI
Ingredients:-
- 1 can corn
- 1/ 2 cup tofu ( mashed)
- 1 boiled potato ( grated)
- 1/4 cup coriander leaves ( chopped)
- 2 tspn kasoori methi
- 1 tspn black pepper
- 1 green chilli ( chopped)
- 1" ginger ( grated)
- 2 garlic cloves ( grated)
- 2 tblspn corn flour
- Salt to taste
- 2 tblspn oil
- Some corn flour for coating
Recipe:-
- Take half of the corn mash it with the help of the spoon
- Mix all the ingredients with it except oil
- Make round shape tikis
- Take some dry corn flour and coat the tikis with it.
- Heat oil in a pan
- On a medium heat shallow fry the tikis 2 to 3 min each side or till they become light brown.
- Serve hot with coriander and mint chutney.
Tips:-
- U can adjust the spicy level by adding red chilli powder.
- If u don't have tofu u can use grated paneer( cottage cheese).
- Both ways it's a tasty snack.
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