Ghughani

Ghughani

this is a very famous Bengali evening snack......

Ingrediets:-

2 Onion, finely chopped

4-5 clove Garlic, minced

1" Ginger, minced

1/2 ts Turmeric

2 ts Cumin powder

2 ts Coriander powder

4-5nGreen chili

3-4 Tomatoes, chopped

1/4 ts Salt

1 1/2 cup white peas (soaked overnight)
1/2 cup tamarind pulp

Recipe:-

• cook peas in a pressure cooker with salt until tender.
• Heat oil in skillet & add bay leaf & ginger, garlic & green chili.
• fry for a min.now add onion.
• Fry until richly browned, but not burnt,
• Stir often while cooking.
• Add tomatoes ,cook for 2 min.
• Add turmeric,cumin, coriander & salt mix well.
• Reduce heat, cover & cook until the tomatoes begin to disintegrate &
• a thick sauce forms.
• Stir occasionally to prevent sticking, adding a little water if necessary.
• Add cooked chick peas & some water and pressure cook for 5 min.
• Remove from heat & let stand for a few minutes.
• Now add tamrind pulp.mix well.
• Garnish with onion rings and coriander leaves.
• serve hot

Garlic Mushroom

Garlic Mushroom

Ingredients:-

350 gm whole mushrooms
1 tbsp butter
1 tbsp shredded spring onions
2 tsp chopped garlic
3 shredded green chilies
1 tbsp thick tomato puree
1 tbsp cream
2 tbsp shredded garden herbs(coriander leaves and pudina leaves)

Recipe:-

• Heat butter. Add spring onions, garlic and chilies.
• After a few seconds, add mushrooms to the pan. Cook for 2 minutes.
• Stir in tomato puree and cream. Season well and finish with herbs.
• Serve hot.

sweet n sour vege corn soup

Sweet n Sour veg corn soup

Ingredients:-
1 cup mixed vegetables - chopped fine1/2 diced onions
2 tsp garlic paste
1/2 cup boiled corn
1/2 cup boiled noodles
4 cups stock or water+ 2 soup cubes
1 tsp salt or to taste
1/2 tsp soya sauce
1 tbsp vinegar
2 tsp sugar or to taste
2 tbsp tomato puree
1/4 tsp powdered black pepper
2 tsp cornflour
1/4 cup water ]mixed together

Recipe:-

• Heat oil. Add onions, garlic and spices. Cook for 5 minutes.
• stir in all the boiled vegetables, corn and stock.
• simmer till vegetables are bite-like.
• Add the cornflour solution, simmer for 5 minute,.
• garnish with coriander leaves and serve.

Tofu Pakora

Tofu Recipe

Ingredients:-

150 gm tofu
1 cup gram flour
2 tbsp curd
red chilli powder - to taste
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1/2 tbsp garam masala
salt- to taste
refined oil

Recipe:-

• Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes.
• Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
• Dip the tofu pieces in the batter and deep fry in hot oil.
• Serve hot with tomato ketchup

Vegetable Momo

Vegetable Momos

This is one of my favorite recipes.Try this you will also love it.

Ingredients:-For dough:

2 cups maida
1/2 tsp salt
1/2 tsp baking powder

For filling:

1 cup carrots ( grated)
1 cup cabbage (grated)
1 tbsp oil
1/2 cup onion (finely chopped)
1 tsp garlic ( chopped )
1 tsp Soya sauce
1/4 tsp vinegar

Recipe:-

• Mix the maida, salt and baking powder and knead to a stiff dough with water.
• Heat oil and add the onion and garlic.
• Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
• Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
• Roll the dough thin (translucent) and cut into 4"-5" rounds.
• Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling.
• Twist to seal and fill the rest in the same way.
• Steam for about 10 minutes and serve with Soya sauce and chilli sauce.

Bread Ball

Bread Ball

Ingredients

1 medium loaf bread
1/4 cup curd (preferable sour curd)
1/4 cup gram flour (besan)
4 Green Chillies (chopped)
2 tbsps. Carrot (grated)
2 tbsps. Cabbage (finely chopped)
1/4 Onion (finely chopped)
1 tsp. Ginger (grated)
2 tbsps. Coriander leaves (chopped)
1/2 tspn chili powder
1/2 tspn hing
Salt to taste
Vegetable Oil for frying

Recipe:-

• Remove the top crust of loaf, crumble the loaf into very small pcs.
• Add curd and little water to soak the bread. leave for 2 hr.
• add all the other ingredients together and mix well.
• Make small balls out of the mixture
• Heat oil and drop a these balls into hot oil.
• Deep Fry until golden brown n crispy.
• Serve hot with sauce.

Bread Roll

This is my recipe of bread ball.its a evening snack which is made of bread and mashed potato in oval shape and deep fried in vegetable oil serve with green chutney or tomato sauce
i hope u will enjoy this.

Ingredients-

For Filling

boiled n mashed potato
(3-4 medium size)
1/4 cup green peas
1/2 m. size onion(chopped)
1 /4tspn garam masala
1/4 tspn turmeric powder
1/4 tspn red chili powder
1/4 tspn cumin
1 geen chilli
chopped coriander leaves
amchur (mango) powder
(optional)
salt to taste
1 tspn oil

thick Bread slices as needed
(8-10)
1cup water
1/4 cup milk
oil for deep frying

Recipe:-

• Heat 1 tspn oil in a pan, add cumin,green chili and chopped onion.Fry over a medium head for 1 min.
• Then add mashed potato and peas.
• Add red chili powder,turmeric powder,garam masala,mango powder,salt and let it cook for 3-4 min.add coriander leaves. take out from the pan and cool it.
• Now take a bowl and mix the 1 cup water and 1/4 cup milk.
• Soak bread slices in water(+milk) and squeeze gently by pressing the bread slices between the palm.
• Take 2 tspn of potato mixture and put it in center of the bread slice and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
• Give it an egg like shape.
• Heat oil in a frying pan(kadhai) on a medium high.
• Deep fry on medium till golden brown.
• Serve hot with green chutney and tomato sauce.