This is my recipe of bread ball.its a evening snack which is made of bread and mashed potato in oval shape and deep fried in vegetable oil serve with green chutney or tomato sauce
i hope u will enjoy this.
Ingredients-
For Filling
boiled n mashed potato
(3-4 medium size)
1/4 cup green peas
1/2 m. size onion(chopped)
1 /4tspn garam masala
1/4 tspn turmeric powder
1/4 tspn red chili powder
1/4 tspn cumin
1 geen chilli
chopped coriander leaves
amchur (mango) powder
(optional)
salt to taste
1 tspn oil
thick Bread slices as needed
(8-10)
1cup water
1/4 cup milk
oil for deep frying
Recipe:-
i hope u will enjoy this.
Ingredients-
For Filling
boiled n mashed potato
(3-4 medium size)
1/4 cup green peas
1/2 m. size onion(chopped)
1 /4tspn garam masala
1/4 tspn turmeric powder
1/4 tspn red chili powder
1/4 tspn cumin
1 geen chilli
chopped coriander leaves
amchur (mango) powder
(optional)
salt to taste
1 tspn oil
thick Bread slices as needed
(8-10)
1cup water
1/4 cup milk
oil for deep frying
Recipe:-
- Heat 1 tspn oil in a pan, add cumin,green chili and chopped onion.Fry over a medium head for 1 min.
- Then add mashed potato and peas.
- Add red chili powder,turmeric powder,garam masala,mango powder,salt and let it cook for 3-4 min.add coriander leaves. take out from the pan and cool it.
- Now take a bowl and mix the 1 cup water and 1/4 cup milk.
- Soak bread slices in water(+milk) and squeeze gently by pressing the bread slices between the palm.
- Take 2 tspn of potato mixture and put it in center of the bread slice and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
- Give it an egg like shape.
- Heat oil in a frying pan(kadhai) on a medium high.
- Deep fry on medium till golden brown.
- Serve hot with green chutney and tomato sauce.
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