MINI IDLI

RECIPE OF MINI IDLI

Ingredients:-

For steaming idli:-

• Semolina I cup
• Curd 1/4 cup
• Salt to taste
• Eno fruit salt

For tempering:-

• 1 tblspn oil
• 1/4 tspn mustard seeds
• 4-5 curry leaves
• 2 green chilli slit
• 1/4 tspn turmeric
• 1/4 cup onion ( cut lengthwise)

Recipe:-

• Mix all the ingredients for idli
• Steam it in idli stand or paniyarappam
• Pan.
• When done take it out.
• It takes about 10 min.

For tempering:-

• Heat oil in a pan
• Add slit green chilli,mustard seeds, curry leaves
• When splutter add cut onion.
• Add turmeric and salt to taste,
• Fry till light brown
• Now add steamed idli
• Fry for 5 more min.
• Take it out in a wide bowl
• Garnish with chopped coriander leaves.
• Serve hot with chutney of your choice.