Recipe for Garlic Bread
Ingredients
1 french loaf
1 pod garlic - flaked, peeled and ground
100 gm Butter
1/2 tsp salt
1/2 tsp pepper powder
1/2 tspn chili flackes
cheese (grated)
40 cm x 30 cm cooking foil
Recipe:-
- Slice diagonally the loaf in 1/2 " slices but do not slice through. Leave a 2 cm base undisturbed.
- Mix the butter with garlic paste, salt and pepper.
- Butter the half cut clices on both sides with 80 gm of the butter - garlic paste.
- Place the loaf on cooking foil and spread the rest of the butter on it.
- Close the foil to cover the loaf completely and bake in a hot over (200 C) for 10 minutes.
- Open the foil the top with grated cheese and rebake for 5 minutes.
- sprinkle red chili flakes
- Serve hot .
