Gobhi Manchurian

Gobhi Manchurian

Ingredientsfor gobhi balls

1 cup cauliflower (cut)
1/2 cup all purpose flour(maida)
1/4 cup cornflour
1/2 tspn salt
1 tspn oil
1 tspn soy sauce
1 tspn red chili powder
1 tblspn ginger garlic paste

Recipe:-

• First cut the the flowerettes from the Cauliflower.
• wash the flowerettes , sprinkle some salt and keep aside for 10 min.
• mix all the other ingredients together,mix well to a thin paste.
• Dip Gobi pieces in the batter completely and fry them until light brown.
• Spread them on a paper towel so that the extra oil soaks into the towel.

Ingredients for gravy:-

2 tblspn cut green onion
2 tblspn ginger garlic paste
green chili
2 tblspn soya sauce
1 tspn cornflour
1 tspn chili sauce
1/2 tspn black pepper
salt to taste
2 tblspn oil
1 cup vegetable stock
chopped coriander leaves

Recipe:-

• Heat oil in a pan.
• put green chili and ginger garlic paste, fry until fry them until they start to turn brown.
• Now add white part of green onions.fry for a min.
• Then add vege stock (if you don't have vege stock normal water will do) and let it boil for a min.
• Mix.1 tblspn of cornflour with 1/2 cup water, add this to the gravy.
• Stir well
• Now add soya sauce, chili sauce , black pepper,salt.
• add fried gobhi.
• let it cook for 2 3 min.
• Pour in a serving bowl.
• Garnish with chopped coriander leaves and cut green onions(green part)

Tip:-

• you can add soya sauce .chili sauce according to your taste.