Bread Ball

Bread Ball

Ingredients

1 medium loaf bread
1/4 cup curd (preferable sour curd)
1/4 cup gram flour (besan)
4 Green Chillies (chopped)
2 tbsps. Carrot (grated)
2 tbsps. Cabbage (finely chopped)
1/4 Onion (finely chopped)
1 tsp. Ginger (grated)
2 tbsps. Coriander leaves (chopped)
1/2 tspn chili powder
1/2 tspn hing
Salt to taste
Vegetable Oil for frying

Recipe:-

• Remove the top crust of loaf, crumble the loaf into very small pcs.
• Add curd and little water to soak the bread. leave for 2 hr.
• add all the other ingredients together and mix well.
• Make small balls out of the mixture
• Heat oil and drop a these balls into hot oil.
• Deep Fry until golden brown n crispy.
• Serve hot with sauce.

Bread Roll

This is my recipe of bread ball.its a evening snack which is made of bread and mashed potato in oval shape and deep fried in vegetable oil serve with green chutney or tomato sauce
i hope u will enjoy this.

Ingredients-

For Filling

boiled n mashed potato
(3-4 medium size)
1/4 cup green peas
1/2 m. size onion(chopped)
1 /4tspn garam masala
1/4 tspn turmeric powder
1/4 tspn red chili powder
1/4 tspn cumin
1 geen chilli
chopped coriander leaves
amchur (mango) powder
(optional)
salt to taste
1 tspn oil

thick Bread slices as needed
(8-10)
1cup water
1/4 cup milk
oil for deep frying

Recipe:-

• Heat 1 tspn oil in a pan, add cumin,green chili and chopped onion.Fry over a medium head for 1 min.
• Then add mashed potato and peas.
• Add red chili powder,turmeric powder,garam masala,mango powder,salt and let it cook for 3-4 min.add coriander leaves. take out from the pan and cool it.
• Now take a bowl and mix the 1 cup water and 1/4 cup milk.
• Soak bread slices in water(+milk) and squeeze gently by pressing the bread slices between the palm.
• Take 2 tspn of potato mixture and put it in center of the bread slice and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
• Give it an egg like shape.
• Heat oil in a frying pan(kadhai) on a medium high.
• Deep fry on medium till golden brown.
• Serve hot with green chutney and tomato sauce.