Vegetable Momos
This is one of my favorite recipes.Try this you will also love it.
For dough:
2 cups maida1/2 tsp salt
1/2 tsp baking powder
For filling:
1 cup carrots ( grated)1 cup cabbage (grated)
1 tbsp oil
1/2 cup onion (finely chopped)
1 tsp garlic ( chopped )
1 tsp Soya sauce
1/4 tsp vinegar
Recipe:-
- Mix the maida, salt and baking powder and knead to a stiff dough with water.
- Heat oil and add the onion and garlic.
- Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
- Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.
- Roll the dough thin (translucent) and cut into 4"-5" rounds.
- Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling.
- Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and serve with Soya sauce and chilli sauce.