Rice kheer with jaggery(payesh)
This is a very simple Bengali recipe of kheer.Here i used Palm jaggery(you can use normal jaggery too ), and low fat milk.So you can say that this is a low fat kheer. :)You need:-
1liter milk
1/4 cup of basmati rice(or normal one)
(soaked in water for 10-15 min.)
1/2-3/4 cup palm jaggery
1/2 tspn cardamom powder
almonds and cashews
(roasted)
Recipe:-
- Boil milk in a heavy bottom pan,bring to a boil.
- Add rice,stir continuously.
- Simmer until milk has been reduce by half and rice is fully done.
- Add jaggery and nuts, cook for few min.
- Add cardamom powder.
- Check for sweetness.
- decorate with nuts.
- serve as u desire (i like chilled one ).
Tips:-
- Use full fat milk that will enhance the taste of kheer.
- Always check for sweetness.
