Mango Chutney( sweet and spicy)

Mango chutney( sweet and spicy)

Ingredients

• Raw mango 1
• Fennel seeds
• Cumin
• Fenugreek seed
• Onion seeds
• Ajwain
• 1/4 tspn red chilli powder
• 1/4 tspn Salt
• 1/4 tspn Black pepper powder
•  1/2 cup sugar/ jaggery
• 1 tspn oil

Recipe

• Choppe the mango roughly in small pieces.
• Heat 1 teaspoon oil, add fennel , fenugreek , ajwain, cumin and onion seeds , when crackle and chopped mango.
• Cover and let it cook for 5 min.
• Then add red chili powder, salt and black pepper powder.
• Now add sugar or jaggery and some water.
• Let it cook for 10 min  or until fully cooked.
• Serve it as a side dish along with parantha,pancake,chila, dosa.. U can Refrigerate it until 2 weeks.
• You may alter the quantity of these spices as per your taste.

Please give your feedback . thanks

Eggless Rich Chocolate Cake

Eggless Rich Chocolate Cake

Recipe for Egg less chocolate cake

Ingredients: -

6 cups maida
3 3/4 cup castor or powdered sugar
2 cup oil, butter or margarine
2 cup cocoa powder
3 cup water
3 tsp vanilla essence
4.5 tsp baking soda
1.5 tsp baking powder
3 tsp salt
2.25 cup milk
9 tsp vinegar
6 x 9" (63 cm) round OR 8" (60 cm) square cake tins

Recipe:-

• Line the base of the tins with butter paper, or grease the bases and dust either with maida or sugar till well coated.
• Sift the flour, cocoa, baking soda and powder, and transfer into a mixing bowl.
• Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended.
• Add the milk and vinegar and beat till smooth. The batter looks almost glossy when done.
• Divide the batter into the tins and bake in a pre-heated oven for 10 minutes, then lower the temperature and bake for another 25 minutes till done (a skewer inserted in it should come out clean).
• Remove from the oven and leave to cool.