Ghughani

Ghughani

this is a very famous Bengali evening snack......

Ingrediets:-

2 Onion, finely chopped

4-5 clove Garlic, minced

1" Ginger, minced

1/2 ts Turmeric

2 ts Cumin powder

2 ts Coriander powder

4-5nGreen chili

3-4 Tomatoes, chopped

1/4 ts Salt

1 1/2 cup white peas (soaked overnight)
1/2 cup tamarind pulp

Recipe:-

• cook peas in a pressure cooker with salt until tender.
• Heat oil in skillet & add bay leaf & ginger, garlic & green chili.
• fry for a min.now add onion.
• Fry until richly browned, but not burnt,
• Stir often while cooking.
• Add tomatoes ,cook for 2 min.
• Add turmeric,cumin, coriander & salt mix well.
• Reduce heat, cover & cook until the tomatoes begin to disintegrate &
• a thick sauce forms.
• Stir occasionally to prevent sticking, adding a little water if necessary.
• Add cooked chick peas & some water and pressure cook for 5 min.
• Remove from heat & let stand for a few minutes.
• Now add tamrind pulp.mix well.
• Garnish with onion rings and coriander leaves.
• serve hot