Recipe for Mathri (matthi) -A Great evening Snacks with tea
150 gm flour
1/2 tsp salt
1 1/2 tbsp oil
1/2 tsp ajwain
- In a bowl mix all ingredients, to make firm dough.
- Roll out into thin(not too thin) discs.
- Fry over a gentle flame until crisp and lightly coloured
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