Paneer tikka

Recipe for Paneer Tikka 

Ingredient:-

• Paneer 2 cups
• Bell pepper ( green and red) 2
• Onion 1
• Mushroom 2 cups

For marination :-                                                              

•  2 cup Thick yogurt 
• 2 tblspn Ginger garlic paste
• 1 tspn red chilli powder
• 1 tspn garam masala
• 2 tblspn graham flour( besan)
• 1 tspn chaat masala
• 3 tblspn tandoori masala
• 1 tspn lemon juice
• 1 tspn salt

Method:-

• Cut paneer into 1 inch by 1 inch cubes. Keep aside.           
• Cut bell peppers and onions in square.
• Wash mushroom and take out its stem and dry it.

• To prepare marinade 

• Add all the ingredients in a bowl. Mix well. Now add all the cut vegetables and Paneer to the marinade. 
• Gently mix and cover it .

• Keep it in the refrigerator for couple of hours or overnight .
• Soak the bamboo skewers in water for 1/2 hr.
• Preheat oven on 375 degrees.
• Arrange paneer pieces on skewers alternately with bell peppers, onions and mushrooms.

• Place the skewers on a grill or wire rack brushed with some oil. 
• Broil  it on hi  for 15 -20 minutes turning once in between.

• Cook till paneer pieces get golden brown on all the sides.
• Serve it  with cilantro chutney and lemon wedges.