Dum Paneer Kali Mirch

Dum Paneer Kali Mirch

 

Ingredients:-

• 1 1/2 cup paneer ( cut triangle )
• 1 onion ( sliced)
• 1/2 cup curd
• 1/4 cup fresh cream
• 2 tspn Ginger garlic green chili paste
• Whole garam masala(3-4 cardamom ,1 cinnamon stick,2 bay leaves,  4 cloves)
• 1/4 tspn Cumin powder
• 1/4 tspn Coriander powder
• 1/8 tspn Turmeric powder
• 1 tspn black pepper powder
• Salt to taste
• 1 tspn ghee

Recipe:-

Fry the sliced onion and grid them into a fine paste

Heat some ghee in a pan add all the whole garam masala
When crackle add onion paste fry for a min add ginger garlic green chili paste
Fry for 2 min
Now add curd fry for 1 min
Add all the dry masala
Add 1/4 cup of water
Fry till oil separates.
Add salt to taste
Now add 1 cup of water
When water starts to boil add cut paneer pieces .
Add some fresh cream
Cover the pan with aluminum foil ten with the lid

Cook it 15 to 20 min.
Add some fresh coriander leaves.
Serve hot with chapati, parantha , naan or rice.