Tomato and bell pepper Bruschetta
Bruschetta is a fresh, simple and delicious Italian
appetizer
Ingredients:-
French loaf bread( or any hard crust bread)
- 1 tomato ( chopped finely)
- 1/2 sweet onion ( chopped finely)
- 1/2 cup Bell peppers ( of your choice)
- chopped finely
- 1 tblspn chopped basil leaves
- 2 tblspn Garlic crushed and chopped
- 1/4 cup Olive oil
- 1/4 cup tomato sauce
- Black pepper to taste
- Salt to taste
- 1/4 cup shredded cheese
Recipe :-
- Cut the bread into 1/2" thick slices
- Brush with olive oil on both sides
- Toaste the breads for 3-4 min. Each side In the oven at 400 F .
- In the mean while take a bowl
- Mix all the chopped ingredients together
- Seasoned it with salt and black pepper
- Take out the bread from the oven
- Put 1 tspn of tomato sauce on each bread
- Now put the tomato,onion, bell pepper mixture on each bread
- Drizzle some olive oil on the top
- Preheat the oven at 400 •F
- Put it under broiler at 400 •F for about
- 5 more min.
- Take it out topped the bruschetta with some shredded cheese
- Put it again in the oven for 2 min or until the cheese melted .
- Serve hot .
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