Chilli Tofu
Recipe for Chilli Tofu
Ingredients:-
350 gms Paneer
1 Egg
1/2 cup Corn Flour
1 tbsp Ginger-Garlic Paste
1 Onions ( cut in square)
1 capcicum (cut in square)
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
Oil for frying
Little Water
Recipe:-
- Cut the tofu into triangle(u can cut in cubes also).
- Mix together 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
- Heat oil in a pan and fry the paneer pieces caoted with mixture till lighty golden in color.
- Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
- add capcicum.fry for 1 more min.
- Add the green chillies,ginger garlic paste, salt, soya sauce, vinegar and the fried paneer cubes.
- Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
