Recipe for Jeera Aaloo
4-5 gm potatoes
2 tspn gm cumin seeds
1/2" ginger
1/4 tspn turmeric
1 tspn red chilli powder
1 tspn garam masla
1 1/2 tspn coriander powder
coriander leaves
salt to taste
oil
Recipe:-
- Boil the potatoes and dice them.
- Heat oil and saute the cumin seeds until they crackle. Add green chili and ginger and sautefor a sec.
- add the potatoes.
- Sprinkle turmeric and salt.cover it for 2 min.
- add all the masala (chilli powder,coriander powder and garam masala) and stir.
- simmer for about 5 minuteson a low flame.
- take out in a serving bowl and garnish with coriander leaves.
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