Aaloo Matar Raseddar

Aaloo Matar Raseddar

This recipe is easy to make yet very tasty.

Aloo Matar Curry Sabji

Ingredients:-

3-4 potatoes (boiled 'n' peeled)
3/4 cup green peas
2-3 tomatoes(chopped roughly)
1 tspn cumin
2 green chili (slit)
1 tspn coriander powder
1/2 tspn red chili powder
1 tspn garam masala
1/2 tspn turmeric
salt to taste
1 tblspn oil

Recipe:-

• Peel the potatoes and cut them into 1/2" cubes
• Heat oil in a pan, add mustard seeds, cumin and slit green chili and fry till they pop up.
• Add tomatoes and let it cook for 5 min.
• Add all the masala(turmeric,coriander,garam masala and salt)
• Cook for a min.
• Add the boiled potatoes, peas.stir in.
• Add one cup of water.
• Cover and cook for few minutes.
• Cook on slow flame until a thick gravy is formed.
• Garnish with coriander leaves and serve hot with paratha or chapati.