naan....indian baked flat bread

Naan

Naan Recipe

Ingredients:-

4 cups refined flour

1 tspn Baking powder

2 teaspoons Sugar

1 1/2 cups Milk

2 tbspn Yogurt 2 tablespoons

2 tbspn Fresh coriander leaves( chopped)

2 tbspn Oil 2 tablespoons

6 tbspn Butter 6 tablespoons

Salt to taste

water as required

Method:-

Sieve flour with baking powder and salt.

Add sugar, milk, yogurt,chopped coriander leaves to the flour mixture and mix. Add water as required and Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.

Place dough in a well oiled bowl, cover with a damp cloth, and set aside for at least an hour, until the dough has doubled in volume.

Punch dough with your hands to make it soft and pliable.

Divide dough into twelve to sixteen equal portions, cover and let it rest for an hour more.

Now preheat oven to 250°C.

Melt butter. Flatten each dough ball between your palms, apply melted butter and dust with flour. Roll into a ball again and keep it covered for fifteen minutes.

Roll each dough ball on a floured surface into ur desired shape.

Cook in the preheated oven under the broiler for 10-12 minutes or until brown spots appear on the surface. Remove and serve hot drizzled with melted butter and your favorite curry.

Tip:-

If u eat egg then u can add it while kneading the dough.it will enhance the taste and dough will rise well also.