4-5 potatoes( boiled, peeled and mashed)
1 cup saboodana
salt to taste
1/2 cup peanuts( coarsely pounded)
1 tsp chilli powder
1 tbsp coriander leaves( chopped)
1 tsp green chillies(chopped)
1 tspn grated ginger
1/2 tspn cumin seed
1 tbsp lemon juice
oil for deep-frying
- Wash the saboodana and soak covered with water for about an hour.
- Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
- Form mixture into flat, round vadas and fry in hot oil.
- serve hot with coriander chutney
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