Matar Ka Paratha (peas parantha) with tamatar ki chutney

Matar Ka Paratha (peas parantha)

Ingredients:-For filling:-

1 cup green peas
1/2 small onion (chopped)
2 green chili (chopped)
1/2 tspn cumin.
salt to taste
1/4 tspn turmeric powder
1/4 tspn red chili powder

For dough

wheat flour
water as needed
oil for frying

Recipe:-

Boil peas.
Heat oil in a pan add green chili, cumin, when cumin seed sputter add chopped onion.
fry for a min. Add boiled peas.
fry for 2 min. add all the masala.
cover and cook for few min.
now mash peas with the help of spatula.
Allow it to cool.

Making parantha:-

• Knead a soft dough using enough water.
• Take some dough and roll into small puri, put 2tsp of stuffing in the center of the puri and cover all the sides.
• Dip it in dry flour and roll it out again into a thick, round parantha.
• Heat a tava and shallow fry parantha putting some oil over it on each side until brown spots appear.
• Serve hot with Tomato Chutney.