Tamatar Ki Chutney

Tamatar Ki Chutney

Ingredients:-

3-4 ripe tomato (chopped finely )
1tspn sounf
1 tspn cumin.
1 tspn red chili powder
1/2 tspn salt
2 tblspn sugar
1 tspn oil

Recipe:-

• Heat oil in kadhai.
• add cumin and sounf.
• When splutter add chopped tomato.
• cook on a medium heat till tomatoes are soft and become very tender.
• Now add salt and red chili powder.
• Then add sugar.
• cook for few more min.
• after adding sugar chutney colour will be very bright n redish.
• Serve with parantha or kachori or as a side dish.

Note:-

You can add raisin (kishmish ) and dates for more delicious chutney.