Butter Paneer

Butter Paneer

Recipe for Butter Paneer 

Ingredients

250 grams Paneer cubes
2 cups Beaten curds 2 cups
Ginger garlic paste
Tomatoes and onions 4/5 each ( for more gravy add more)
Whole cloves, small cardamoms, cinnamon stick and bay leaf
1 cup Tomato puree
Garam masala powder
Kasoori mehti 3/4 pinches
Salt to taste
turmeric powder
red chilli powder
a little sugar
3 tblspn Ghee
Cashew nuts or badam soaked in water for one hour 20 pieces.

For Marinating Paneer

• Mix the paneer cubes with curds, a spoonful of ginger garlic paste, a pinch of salt, red chili powder and a pinch of garam masala powder.
• Add the red color if desired.
• refrigerate overnight.

For Boiled Onion Paste

• Boil the onions and tomatoes with one bay leaf,
• 3/4 cardamoms and a half a tea spoon of ghee in water.
• Cool the mixture .
• Remove the bay leaf.
• Add ginger garlic paste and the cashew nuts.
• Grind to a smooth paste.

Recipe:-

• Grill the paneer, until the ends are browned.
• Heat the ghee in a vessel, and add whole garam masala.
• Fry a little add turmeric powder, red chilli powder and garam masala powder and fry.
• Now add the tomato puree, balance curds and cook till it thickens.
• Add the boiled onion paste and cook till oil separates add the kasoori mehti and cook till it resembles a thick gravy.
• Add salt and sugar.
• Now add the grilled panner and cook for a few minutes.
• serve hot with naan or chapati

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