mooli ka parantha

Delicious stuffed mooli parantha.............

mooli ka parantha

Ingredients:-

mooli(radish)
(grated)
green chili (chopped finely)
1/4 tspn cumin
1/4 tspn sounf
1/4 tspn red chili powder
a pinch of turmeric
garam masala (very little)
salt to taste
coriander leaves (chopped finely)

For dough

wheat flour
water as needed
oil for frying

Recipe:-

• knead a soft dough using enough water.
• Peel and grate the radish.
• Squeeze and drain all the water.
• Heat oil in a pan add green chili, cumin, sounf when cumin seed sputter add radish.
• fry the radish to light brown. Add salt, red chili powder, coriander leaves and mix well.
• Allow it to cool.

Making parantha:-

• Take some dough and roll into small puri, put 2tsp of stuffing in the center of the puri and cover all the sides.
• Dip it in dry flour and roll it out again into a thick, round parantha.
• Heat a tava and shallow fry parantha putting some oil over it on each side until brown spots appear.
• Serve hot with curd or raita or indian curry.