Gobhi Manchurian

Recipe of Gobhi Manchurian

Gobhi Manchurian 

Ingredients:

  Cauliflower

 Oil – for frying (It can be olive oil or refined as per your taste)

For the batter:

• All purpose flour - 3/4 cup
•  Corn Starch – 3 Tbsp
•  Salt – 1/4 tsp
•  Black Pepper – 1/4 tsp
•  Water – 1/4 cup 
• Red chilli sauce - 1tblspn

For the sauce:

•  Oil – 1 Tbsp
•  Onion – 1/2 medium, chopped finely
•  Green Chilies – to taste, chopped finely
•  Garlic – 3 large cloves, chopped finely
•  Ketchup – 2 Tbsp
•  Red Chili Sauce – 2 Tbsp or to taste
•  Soy Sauce – 4 tsp or to taste
•  White Vinegar – 2 tsp
•  Water – 4 Tbsp
•  Corn Starch – 2 tsp 
• Salt – 1/2 tsp

 Green Onions – 2 stalks, cut diagonally for garnishing

Recipe for sauce

•   Heat Oil in a medium non-stick pan.
•   Add Onions, Green Chilies and Garlic and cook until Onions are light brown.
•   Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.
•   Add Soy Sauce and Vinegar and mix well.
• Add Salt ( According to taste)
•   Mix 2 tsp Corn Starch with 4 Tbsp Water and add it to the pan. Cook for 1-2 minutes until sauce starts to thicken.
•   Keep sauce aside.

   To make batter

  Add All-purpose flour, Corn Starch, Salt, Black Pepper and    Water to a small bowl. Mix until there are no lumps.

•   Coat Cauliflower pieces well with batter and deep fry until Cauliflower is golden in color.
•   Finish frying all of the Cauliflower and add it to the pan with the sauce. Toss well to coat Cauliflower completely with the sauce.
•   Add Green Onions and toss again.
•   Serve immediately.