Instant Dhokla

Instant Dhokla

Ingredients:-

besan(gram flour) 2 cup
rava (suji) 2 tblsp
salt 1tspn
sugar 1/2tspn
citric acid 1tspn
oil 1 tspn
soda bicarb 1/2tspn

For Seasoning:-

coconut grate 2tblsp
coriander chopped 1/4 cup
mustard seeds 1/2 tspn
oil 1 tspoon
curry leaves 6 -7
green chili 2(slit)
sugar 1/2 tspn
water 1/4 cup

method:-

mix all the ingredients in a large bowl with some water.Mix well till light and fluffy(should not be very thin).
Place the pressure cooker on gas with 3 -4 cup of water and stand.
Grease a round cooker or cake pan Pour the batter into greased pan before the foam goes down and place in the Cooke. Close cooker.
Cook without whistle for 10-12 minutes.
Remove pan and allow it to cool
cut dhokla into desired shape.

seasoning--

Heat oil in a small pan. Add green chili (cut),mustard seed,curry leaves allow to splutter.
now add some water( very slowly )and add 1/2 tspn sugar (optional) Pour over dhokla cubes. Sprinkle coconuts and coriander. Transfer to serving dish. Serve hot or cold with green chutney.

matar dhokla:-

peas 1 cup
ginger 1 inch
green chili 1 or 2

grind peas ,ginger and chili together
mix with the ingredients
and make just like above method.