Strawberry jam

Delicious Strawberry Jam

Ingredients:-

• 2 cup  fresh strawberries
• 1 1/2 cup sugar
• 1 tblspn lemon juice

Recipe:-

• Wash and cut the strawberries.
• Mash little bit with the help of potato masher
• Heat a clean pan
• Put the strawberries and cook it for 2 to 3 min.
• Now add lemon juice and sugar
• Cook it on a  low medium heat until it become thick jam like consistency.
• It will take around 12 to 15 min.

Storing Strawberry jam:-

• Take a clean airtight container
• Boil some water in a large vessel
• Put the container in that boiling water
• Let it boil for 5 to 7 min.
• Take it out
• Dry it and store the jam in the container.
• Keep in the refrigerator .

Mushroom do pyaza

Recipe of Mushroom do Pyaza

It's a great recipe for Mushroom lovers

Ingredients:-

•  250 grm Mushroom                                                       
• 1 medium onion ( chopped finely)
• 1/2 small onion ( sliced)
• 4-5 garlic cloves
• 1 inch ginger
• 2 green chilli
• 1 medium tomato
• 1/4th tspn turmeric powder
• 1/4th tspn cumin seeds
• 1 tspn garam masala powder
• 1 tspn coriander powder
• Salt to taste
• 1 tblspn oil
• Coriander leaves for garnishing
• 1 tblspn fresh cream

Recipe:-

• Heat oil in a pan                                                                                
• Add bay leaves and cumin seeds.
• When splutter add chopped and sliced onion.
• Fry till they become brown.
• Add salt, turmeric, coriander powder, garam masala powder to
• Fry for a min.
• In a blender put tomato,ginger, garlic, green chilli and coarsely ground them.
• Add this mixture to the fried onion
• Fry for some time until oil separates .
•  Now add mushroom( cut into square)
• Mix it well.
• Put the lid on.
• Let it cook for some time
• Mushroom will release some water
• Let it cook in its own water
• Don't add any water.
• Cool it till the your desired consistency.
• Now add some cream and cook for a min.
• Garnish with some chopped coriander leaves.
• Serve hot with your favorite bread.

MINI IDLI

RECIPE OF MINI IDLI

Ingredients:-

For steaming idli:-

• Semolina I cup
• Curd 1/4 cup
• Salt to taste
• Eno fruit salt

For tempering:-

• 1 tblspn oil
• 1/4 tspn mustard seeds
• 4-5 curry leaves
• 2 green chilli slit
• 1/4 tspn turmeric
• 1/4 cup onion ( cut lengthwise)

Recipe:-

• Mix all the ingredients for idli
• Steam it in idli stand or paniyarappam
• Pan.
• When done take it out.
• It takes about 10 min.

For tempering:-

• Heat oil in a pan
• Add slit green chilli,mustard seeds, curry leaves
• When splutter add cut onion.
• Add turmeric and salt to taste,
• Fry till light brown
• Now add steamed idli
• Fry for 5 more min.
• Take it out in a wide bowl
• Garnish with chopped coriander leaves.
• Serve hot with chutney of your choice.