Hara bhara kabab

Hara Bhara Kabab

Ingredients:-

400 grm potato(boiled)
250 grm green peas(boiled)
100 grm paneer
1 tspn cumin
100 grm boiled spinach leaves
50 grm boiled fenugreek (methi) leaves
2 tblspn bread crumbs
2 tblspn cornflour
salt to taste
oil for deep frying

Masala to grind

1/2 bunch coriander leaves
1/4 bunch mint leaves
1/2 lemon juice
1" ginger
2-3 green chili

Recipe:-

• Grind all thease (coriander,mint,ginger,green chili) in a blender.

Now...

• Mash boiled potato, green peas and paneer.
• Add all the other ingredients (cumin,boiles spinach leaves,methi,bread crumbs, corn flour,salt and ground masala) and chat masala.
• Divide the mixture into equal portions. Shape each portion into a lemon size ball and then press it in between your palms to give it a semi flat tikki shape.
• Heat oil in a Kadhai.
• Deep fry till crisp.

for serving:-

• place kaju (cashew) on the top of every kabab.
• serve hot with khajur(dates) chutney or green chutney

Tips:-

• you add can more cornstarch and bread crumbs for binding.