dum aaloo

Recipe for Dum Aaloo

Ingredients:-

10 small potatoes
1/2 medium size onion
2 small tomatoes
1" ginger
2 garlic
2-3 green chili
1/2 tspn cumin
1/2 tspn red chili powder
1 tblspn coriander powder
1/2 tspn turmeric powder
1/2 tspn garam masala
salt to taste

1 tblspn kasoori methi
1/ 2 cup geen peas
oil

Recipe:-

• Half boil potatoes ,peel and cut in half.
• Heat oil in a pan shallow fry potatoes keep aside.
• Grind onion,tomato,ginger,garlic,green chili,cumin,red chili powder,turmeric,coriander,garam masala powder and salt together.Make a smooth paste.
• Heat 1 tblspn oil in a pan.
• Add the ground paste and fry until oil leaves from sides.
• Add the fried potatoes stir for a few seconds and sufficient water so that the potatoes are just covered.add green peas and kasoori methi to it.
• Cook on high flame until the gravy thickens.
• Serve with hot parantha or jeera rice