Akbari Paneer

Akbari Paneer

Ingredients :-

250 grams paneer (cootage cheese)
2 Onion (medium) cut in long thin pieces
Ginger 1" piece cut in long thin pieces
Garlic 8 kali cut in long thin pieces
3 Small cardamom
Cinamom 1" piece
Ghee or oil 4 tbs
3 Tomato (medium size)
Salt to taste
Red chilli powder 1 tea spoon
Milk 1 to 2 glass

Recipe:-

• Heat the ghee in a pan.
• Put onion, ginger, garlic, cinamom and cardamom.
• Fry it till the onion becomes light brown.
• After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
• Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
• Add paneer pieces and fry for two to three minutes.
• Add milk and cook till the gravy become thick.
• Garnish with chopped coriander .
• Serve hot with paratha or rice.