palak paratha

Palak Paratha

Ingredients:-

2 cups wheat flour
1 cup spinach 'palak'(washes and chopped)
1/2 medium size onion(chopped)
2 green chili
1" ginger grated
1/2 tspn cumin
1/2 tspn red chili powder
salt to taste
water as needed

Recipe:-

• Mix all the ingredients together except water.
• Make a soft dough using water.
• Cover with a moist cloth and keep aside for thirty minutes.
• Divide the dough into equal-sized portions.
• Roll out each, spread some ghee or oil and fold into half.
• Fold again into quarter.Roll again into triangle.
• Heat a tawa and place the parantha over it. Turn it and spread some ghee or oil round it.
• Turn again and spread some ghee on the other side too. Cook till both sides are evenly cooked. Similarly cook the rest of the paranthas.
• Serve hot with dum aaloo and yogurt.