Rice kheer with jaggery(payesh)

Rice kheer with jaggery(payesh)

This is a very simple Bengali recipe of kheer.Here i used Palm jaggery(you can use normal jaggery too ), and low fat milk.So you can say that this is a low fat kheer. :)

You need:-

1liter milk
1/4 cup of basmati rice(or normal one)
(soaked in water for 10-15 min.)
1/2-3/4 cup palm jaggery
1/2 tspn cardamom powder
almonds and cashews
(roasted)

Recipe:-

• Boil milk in a heavy bottom pan,bring to a boil.
• Add rice,stir continuously.
• Simmer until milk has been reduce by half and rice is fully done.
• Add jaggery and nuts, cook for few min.
• Add cardamom powder.
• Check for sweetness.
• decorate with nuts.
• serve as u desire (i like chilled one ).

Tips:-

• Use full fat milk that will enhance the taste of kheer.
• Always check for sweetness.