Rajma Masala

Rajma Masala

Ingredients

1 cup dried Rajma (washed and soaked overnight)
For grinding:-
2medium sized Onions
4 medium sized Tomatoes
1 tsp. of Garam Masala
3-4 Green Chillies sliced vertically
1" ginger
3-4 cloves of garlic
1/ tspn of cumin
1 tspn of red chili powder
1/2 tspn of turmeric
2 tspn of coriander powder(dhania powder)
2-3 dried red chili
2-3 bay leaves

Salt to taste
Recipe:-

• Boil rajma in pressure cooker on a medium heat (about 25 -30 min.) with 2 cup of water and two tomato and salt.
• Grind all the other ingredients together except bay leaves and dried red chili.
• Heat oil in pressure cooker and add bay leaves and dried red chili.
• Pour the ground paste and fry on a medium heat until oil separates.
• Now add boiled rajma (without water).
• Mix with Masala.fry for 3-4 min.
• Now add rajma water.
• Cover the pressure cooker and cook for 10 minutes on medium heat so that the masala blends well with the Rajma.
• Garnish with chopped coriander leaves.
• Serve hot with roti /rice and onion with lime.