Kofta Curry(potato+raw banana)

Kofta Curry

Kofta is a very well known dish in India which can be cooked in different type of curries.
making kofta is simple and one good thing is that you can use any vegetable to make kofta.
Here I have Raw banana and potato's kofta which is cooked in a mild gravy.It taste great with paratha, naan ,tandoori roti or jeera rice.So here is the recipe......Enjoy!!

Ingredients:

For Kofta:-

1 raw banana(boiled and mashed)
2 potato (boiled and mashed)
1/4 onion (chopped finely)
1/2 cup grated paneer(cheese)
1 green chili
2-4 tblspn gram flour(besan)
1/4 tspn cumin
1/2 tspn red chili powder
1/2 tspn garam masala
coriander leaves (chopped)
salt to taste
oil for frying

Making koftas:-

• Put all the Ingredients in large bowl and mix well.
• divide each into equal portion and make small balls.
• Heat oil in a pan.
• Deep fried these ball till golden brown.
• take out from oil and put it on a paper towel to soak its extra oil.

Ingredients for gravy:-

1/2 onion
2 green chili
1" ginger
2 garlic
1 tspn cashew
2 tspn poppy seeds(khus-khus)
3/4 tspn cumin
2 tspn coriander powder
1 tspn chili powder
1 tspn garam masala
1 tspn turmeric powder
salt to taste
2 tomato (boiled n grind separately)
2 tblspn fresh cream
2 tblspn oil

Making gravy:-

• Grind all the ingredients for gravy into smooth paste(except tomato)
• heat oil in a pan.put gravy paste into it and fry for 6-7 min.
• Now add boiled tomato gravy,fry until oil separates from gravy(on medium heat).
• Add water according to consistency of gravy required.
• Boil for 7-8 min.add fresh cream
• Add kofta boil for 2 more min.
• Take out in serving dish. garnish with fresh cream and coriander.
• serve hot with jeera rice or paratha or naan or tandoori roti with raita and salad.

Tips:-

• always add koftas to gravy just before serving.