aata laddoo

Aata Laddoo

This is my mother's traditional recipe.... very tasty and high calorie sweet.It has lots of ghee(clarified butter), nuts(almond, cashews) sugar and gum raisin(edible gum or gond)....But here i m not using gond B'coz of summer season,gond is hot in nature so its good in winter month and these laddos r very good for would be mother :).

main ingredients

Ingredients:-

1 kg. chapati flour
400 grm ghee(clarified butter)
250 grm sugar(ground)
1 cup roasted nuts(almond,cashews, raisins)
1 tblspn crushed cardamom

Recipe:-

• Take a large pan. heat ghee.
• Add flour in it and fry on medium heat stirring continuously.
• fry until it is light brown in color and ghee separates from flour.
• It will have a distinct 'aroma'.
• Take out from heat.and place in a large pan.
• Let it cool until it can be touched by hands comfortably.
• Now add sugar and roasted nuts and cardamom.
• Mix well together.
• Take small amount of this mixture in your palm and make lemon size balls by pressing and rolling in between your palms.
• It will make around 25- 30 laddoos (depends on size).
• Store in a airtight container.